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Complete any six of the following requirements to earn
this badge:
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Bon Appetite!
With a group, help plan, prepare, and serve an
outdoor meal. Help do at least one of the
following: plan the menu, make shopping and
equipment lists, shop, and pack, take care of food
at the site, prepare and serve food, or clean up.
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Bean There, Done That
Find three recipes that use a common food such as
beans, rice, or potatoes. Prepare at least one of
those recipes during a cookout. Save the other
recipes for future trips.
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Cook It
find out how to use at least two different cooking
methods from the list below:
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Propane stove
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Butane stove
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Gas stove
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Charcoal
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Canned heat
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Solar energy
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Don’t Let the Fire Go Out
Show your ability to maintain a cooking fire in
windy or wet weather.
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Cooking on a Camp Stove
Show how to use a backpacker’s stove or camp stove
safely by preparing a meal on it for yourself and
your group.
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Keep It Clean
On one of your cookouts; take a lead role in the
clean-up process. Show that you can do two of the
following:
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Put out a fire
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Remove the ashes
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Extinguish the camp stove
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Wash, sanitize, and store the dishes
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Dispose of the trash, wet garbage, tin cans, and
glass without endangering or damaging the
environment
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No Cooking Tonight
Help plan and prepare a tasty, easy-to-pack,
lightweight, high-energy dinner for hot weather or
emergency use that requires no cooking or
refrigeration.
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Mix It Up
Experiment with making and packaging your own dry
mixes for use on your next camping trip.
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All Dried Up
Sun-dry or oven-dry some fresh fruit, vegetables, or
seasonings to use on a cookout.
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Test the Waters
In camping unit
s where the water has not been tested and approved
by the local health department, you will need to
know how to purify the water before using it for
drinking or cooking. Show your ability to purify
water using one of the following methods:
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A commercial water purification kit
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Water purification tablets
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